I cooked Taimeshi,a local food of Ehime Prefecture,Japan.
と言っても、真鯛と釜飯の素があれば簡単に作れます。
It is easy to cook Taimeshi using red sea bream and ingredients of Kamameshi(rice,meat and vegetable dish served in a small pot).
まず真鯛を焼きます。
At first,I boiled red sea bream.
米を炊飯ジャーにセットし、釜飯の素と焼いた真鯛を入れます。
I put rice,ingredients of Kamameshi and boiled red sea bream into rice cooker.
炊き上がったらできあがり♪
It was done after being cooked.
いい具合におこげもついて美味しかったですよ。
This rice was browned well and it was delicious.
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